Curried Roasted Sweet Potato Soup With Tarragon Recipe
Recipe By The Daring Gourmet
Deliciously rich and seductively creamy, this curried roasted sweet potato soup with a hint of tarragon is super easy to make
4.9
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Roasted Sweet Potato Soup With Tarragon Recipe
- 1/4 pound Sweet potatoes , peeled and cut diced
- 3/4 Cloves garlic , peeled and halved
- 1/4 tablespoon Extra virgin olive oil
- 3/4 cup Hot chicken stock
- 0.08 cup Heavy cream
- 1/4 sprig Fresh tarragon
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
328
calories per serving
20 g Fat22 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein22g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus254mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet