This curried rice pilaf with red lentils is a flavorful and nutritious dish that combines the aromatic spices of curry with the earthy taste of lentils. The rice is cooked in a fragrant broth infused with turmeric, cumin, and coriander, giving it a vibrant yellow color and a rich, savory flavor. The addition of red lentils adds protein and texture to the dish, making it a satisfying vegetarian main course or a delicious side dish. Serve this pilaf with a dollop of yogurt and a sprinkle of fresh cilantro for a complete and satisfying meal.