Ingredients for Curried Rice Noodles With Mixed Veggies Recipe
200 gram Rice Noodles
1 Carrot-med, chopped into thin strips
6-8 French beans- , stringed and chopped diagonally
1/2 Red and yellow bell pepper- of each, chopped into thin strips
1/2 cup Cabbage-shredded
2 teaspoon Ginger-garlic paste
3 tablespoon Light soya sauce
1-2 teaspoon Sriracha sauce
As required Salt
1/4 teaspoon Freshly ground black pepper
2 teaspoon Curry powder
1/2 teaspoon Sugar
1/2 teaspoon Rice vinegar
2 tablespoon Sesame oil
3 tablespoon Spring onion-whites and greens separated chopped into 1" pieces
As required Lemon wedges to serve
Nutrition value
284
calories per serving
6 g Fat9 g Protein47 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
47g
Fiber
6g
MacroNutrients
Carbs
47g
Protein
9g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
198mg
Iron
3mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
193mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment