Curried Rice & Noodles Recipe

Recipe By Taste Of Home

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one is a favorite! Debbie Fleenor, Monterey, Tennessee.

3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Curried Rice & Noodles
plan
Bookmark

ingredients serve

Ingredients for Curried Rice & Noodles Recipe

  • 1/2 ounce Uncooked multigrain angel hair pasta, broken into 1 to 2 inch pieces
  • 1/2 Large eggs, lightly beaten
  • 1/4 tablespoon Canola oil
  • 1/4 Yellow summer squash, sliced
  • 1/4 Small sweet red pepper, chopped
  • 1/2 Garlic cloves, minced
  • 1/2 teaspoon Curry powder
  • 0.13 teaspoon Ground ginger
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/4 Package ready to serve basmati rice
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Lime juice
  • 1/4 teaspoon Sesame oil
  • 1/2 Green onions, thinly sliced
  • 0.13 cup Chopped Cashews
Nutrition
value
253
calories per serving
15 g Fat10 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home