Curried Ratatouille Recipe

Name: Curried Ratatouille Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Better Homes and Gardens

Curry powder and feta cheese bring big bold flavor to these stewed vegetables. Make this ratatouille a meal by serving it over rice or pasta.

4.2

15 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Curried Ratatouille Recipe

1/25 cup Butter or canola oil
1/2 teaspoon Curry powder
0.13 tablespoon Grated fresh ginger
0.13 teaspoon Salt
0.38 Large red and/or yellow sweet peppers, seeded and chopped
0.06 Large red onion, coarsely chopped
0.38 Cloves garlic, minded
1/4 Medium eggplants, peeled, if desired, and chopped
0.38 Zucchini and/or yellow summer squash, chopped
0.03 cup Crumbled feta cheese
0.13 tablespoon Snipped fresh parsley
0.13 teaspoon Snipped fresh rosemary
0.13-1/4 cup Reduced sodium chicken broth
0.13 pound Cherry tomatoes
1.88-2 ounce 1 can chickpeas, rinsed and drained
1/25 cup Golden raisins

Nutrition
value

365

calories per serving

14 g Fat18 g Protein40 g Carbs16 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
40g
Fiber
16g

MacroNutrients

Carbs
40g
Protein
18g
Fiber
16g

Fats

Fat
14g

Vitamins & Minerals

Calcium
144mg
Iron
5mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
224mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens