Curried Pumpkin Soup Recipe

Name: Curried Pumpkin Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

Curried pumpkin soup this decadent soup is perfect for fall with it's slight hint of curry and wonderful pumpkin taste

4.9

30 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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ingredients serve

serve1

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Ingredients for Curried Pumpkin Soup Recipe

0.06 cup Finely diced white onion
0.38 tablespoon Butter
0.38 tablespoon Flour
1/2 cup Vegetable or chicken broth
0.13 can Ne pumpkin
0.13-1/4 tablespoon Curry start with one, then add to taste
0.13 tablespoon Brown sugar
0.13-1/4 tablespoon Soy sauce start with one, add to taste
0.13 cup 1/2 and 1/2 cream
As required Sour cream and pepitas to garnish if wanted

Nutrition
value

114

calories per serving

4 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
17g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
17g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie