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Recipes
Curried Pumpkin Soup Recipe
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Ingredients
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Nutrition
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Curried Pumpkin Soup Recipe
Recipe By
Hy-Vee
Warm indian spices along with cinnamon give this creamy soup a can't-get-enough taste.
4.9
17 Rating -
Rate
Non Veg
diet
1hr
total
20mins
Prep
40mins
Cook
1hr
total
20m.
Prep
40m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Curried Pumpkin Soup Recipe
0.13 tablespoon
Hy vee canola oil
0.17
C. of leeks
1/4
Medium carrots
1/4 can
Hy vee chicken broth
0.13 can
Hy vee pureed pumpkin
0.13 can
Unsweetened coconut milk
1/4 teaspoon
Hy vee curry powder
0.13 teaspoon
Hy vee ground cinnamon
0.13 teaspoon
Hy vee ground ginger
0.06 teaspoon
Hy vee garlic powder
0.03 teaspoon
Hy vee salt
0.03 teaspoon
Hy vee black pepper
0.13
Pkg. hy vee plain greek yogurt
As required
Cilantro leaves
Nutrition
value
22
calories
per serving
1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
Other
Current Totals
Fat
1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Hy-Vee