Curried Potatoes With Spicy Tomato Sauce Recipe

Recipe By Taste

Give classic roast potatoes a spicy indian flair, with this easy sides dish.

4.9
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Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Curried Potatoes With Spicy Tomato Sauce
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ingredients serve

Ingredients for Curried Potatoes With Spicy Tomato Sauce Recipe

  • 125 gram Sebago potatoes, roughly chopped
  • 1/25 cup Extra virgin olive oil
  • 0.67 Garlic Cloves, Crushed
  • 1/2 teaspoon Mild Curry Powder
  • 0.08 teaspoon Cracked black pepper
  • 0.11 cup Tomato Sauce
  • 0.33 teaspoon Hot chilli sauce
  • 1/25 teaspoon Garam Masala
Nutrition
value
178
calories per serving
11 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste