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Recipes
Curried Potatoes Recipe
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Nutrition
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Curried Potatoes Recipe
Recipe By
Bawarchi
Curried Potatoes is a delicious Indian recipe served as a Side-Dish.
4.2
21 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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ingredients
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Ingredients for Curried Potatoes Recipe
1/2
large potatoes, scrubbed clean
0.13 teaspoon
ginger, grated or paste
0.13 teaspoon
garlic, grated or paste
1-1.25
green chillies, finely chopped
1/4
onion, grated
1/4 stalk
curry leaves
1/4 teaspoon
coriander leaves, finely chopped
0.13 teaspoon
each cumin and mustard seeds
1-1.25 pinch
Asafoetida
0.06 teaspoon
turmeric powder
1/4 teaspoon
Lemon juice
0.13 cup
Water
1/4 tablespoon
wheat flour
As required
Salt
1/4 tablespoon
Oil
Nutrition
value
102
calories
per serving
4 g Fat
2 g Protein
14 g Carbs
4 g Fiber
Other
Current Totals
Fat
4g
Protein
2g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi