Curried Pink Beans With Dill Recipe

Recipe By Bawarchi

Curried Pink Beans with Dill is a delicious Indian recipe served as a Curries.

4.4
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25minstotal
25m.total
Curried Pink Beans With Dill
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Ingredients for Curried Pink Beans With Dill Recipe

  • 0.33 cup pink beans, cooked until tender with about 1 tsp of salt
  • 0.33 medium red onion, sliced very thinly
  • 1.33-1.67 cloves of garlic, thinly sliced
  • 0.17 red habanera pepper, chopped finely
  • 0.33 medium tomato, chopped
  • 0.33 tablespoon coriander powder
  • 0.33 teaspoon cumin powder
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Turmeric
  • 0.17 cup dill, finely chopped
  • 0.33 tablespoon canola oil
  • As required Salt
Nutrition
value
172
calories per serving
9 g Fat6 g Protein23 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    13g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    467mg
  • Iron
    7mg
  • Vitamin A
    988mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    3mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi