Curried Pineapple Rice Recipe
Recipe By Taste Of Home
Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple shell," says Cecelia Bodden of Burnaby, British Columbia. "And it tastes as good as it looks.".
3.7
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Curried Pineapple Rice Recipe
- 1 can Fresh pineapple or 1 pineapple chunks, drained
- 1/2 cup Finely Chopped Onion
- 2 tablespoon Butter
- 2.50 cup Uncooked Long Grain Rice
- 2 Garlic Cloves, Minced
- 1 tablespoon Curry powder
- 5 cup Chicken Or Vegetable Broth
- 1 tablespoon Soy sauce
- 1 Jalapeno pepper, seeded and chopped, optional
- 4 Green Onions, Chopped
Nutrition
value
value
266
calories per serving
3 g Fat18 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home