Curried Pickled Zucchini Recipe

Recipe By Slurrp

Curried Pickled Zucchini is a tangy and flavorful dish made with fresh zucchini, spices, and vinegar. The zucchini is sliced and pickled in a mixture of vinegar, sugar, curry powder, and other spices, giving it a unique and delicious taste. This dish can be enjoyed as a side dish or added to salads, sandwiches, or wraps for an extra burst of flavor.

4.9
21 Rating -
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Vegdiet
2 day total
2 day total
Curried Pickled Zucchini
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ingredients serve

Ingredients for Curried Pickled Zucchini Recipe

  • 1/2 Medium Zucchini, Sliced
  • 1/4 cup White Vinegar
  • 0.06 cup Sugar
  • 1/4 tablespoon Curry Powder
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Salt

Directions: Curried Pickled Zucchini Recipe

Cooking Directions

  • STEP 1.Slice the zucchini into thin rounds.
  • STEP 2.In a saucepan, combine vinegar, sugar, curry powder, mustard seeds, and salt.
  • STEP 3.Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 4.Add the zucchini slices to the saucepan and cook for an additional 2 minutes.
  • STEP 5.Remove from heat and let cool before transferring to a jar for storage.
  • STEP 6.Refrigerate for at least 24 hours before serving.

Cooking Tips

  • You can adjust the amount of curry powder and sugar according to your taste preference.
  • Make sure to use fresh zucchini for the best flavor and texture.
  • These pickled zucchini can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the pickled zucchini in a jar with a tight-fitting lid in the refrigerator.
  • Serve as a side dish or add to salads, sandwiches, or wraps for added flavor.
  • These pickled zucchini can also be used as a topping for burgers or tacos.
Nutrition
value
361
calories per serving
14 g Fat6 g Protein52 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    52g
  • Fiber
    9g

MacroNutrients

  • Carbs
    52g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp