Curried Pecans Recipe

Recipe By Slurrp

Curried pecans are a delicious and flavorful snack that combines the rich and buttery taste of pecans with the warm and aromatic flavors of curry. These spiced nuts are perfect for parties or as a topping for salads and desserts. The combination of sweet and savory flavors makes them addictive and irresistible.

4.8
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Curried Pecans
plan
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ingredients serve

Ingredients for Curried Pecans Recipe

  • 1 cup Raw Pecans
  • 1 tablespoon Melted Butter
  • 1/2 tablespoon Curry Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar

Directions: Curried Pecans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together melted butter, curry powder, salt, and sugar.
  • STEP 3.Add the pecans to the bowl and toss until they are evenly coated with the curry mixture.
  • STEP 4.Spread the pecans in a single layer on the prepared baking sheet.
  • STEP 5.Bake for 10-12 minutes, or until the pecans are golden brown and fragrant.
  • STEP 6.Remove from the oven and let them cool completely before serving.
  • STEP 7.Store the curried pecans in an airtight container at room temperature for up to two weeks.

Cooking Tips

  • Make sure to use raw pecans for this recipe, as they will toast and develop a nice crunch in the oven.
  • Feel free to adjust the amount of curry powder and salt according to your taste preferences.
  • For an extra kick of heat, add a pinch of cayenne pepper to the curry mixture.

Storage and Serving

  • Serve the curried pecans as a snack on their own, or use them as a topping for salads, soups, or desserts.
  • To keep the pecans fresh and crunchy, store them in an airtight container at room temperature.
  • They can be enjoyed for up to two weeks, but they are so delicious that they probably won't last that long!
Nutrition
value
626
calories per serving
12 g Fat13 g Protein116 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    116g
  • Fiber
    12g

MacroNutrients

  • Carbs
    116g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    5mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp