Curried Parsnip Soup Recipe
Recipe By Taste
Whether you dress it up for dinner with friends, or prefer it as a weeknight meal, this warming curried parsnip soup will be a hit anyway you spice it.
5
11 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Parsnip Soup Recipe
- 3.33 gram Unsalted butter
- 0.17 tablespoon Yellow mustard seeds
- 0.17 tablespoon Madras curry powder
- 0.08 teaspoon Ground turmeric
- 0.33 Leeks, sliced
- 0.67 Parsnips, peeled, sliced
- 0.17 liter Hot water or massel chicken style liquid stock
- dash Pure cream
- 2 Fresh curry leaves
- 0.33 Parsnips, peeled, trimmed, cut lengthways into quarters
- 0.17 tablespoon Olive oil
Nutrition
value
value
492
calories per serving
26 g Fat33 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein33g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste