Curried Parsnip Soup Recipe
Recipe By Bawarchi
Curried Parsnip Soup is a delicious Continental recipe served as a Soups-Stews.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Curried Parsnip Soup Recipe
- 1 medium onion, chopped
- 2 pint chicken stock
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 dried red hot chilli
- 1/4 teaspoon Fenugreek
- 2 teaspoon turmeric or curry powder
- 1 pound parsnips, peeled and diced
- 2 ounce Butter
- 1 large clove of garlic, chopped
- As required Salt and pepper
- 1/4 pint Single Cream
- As required For garnishing
- As required Chopped spring onion croutons
Nutrition
value
value
777
calories per serving
45 g Fat61 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat45g
- Protein61g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein61g
- Fiber12g
Fats
- Fat45g
Vitamins & Minerals
- Calcium164mg
- Iron7mg
- Vitamin A556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus739mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi