Curried Parsnip Soup Recipe

Name: Curried Parsnip Soup Recipe
Total time: 30 min
Yield: 3
Cuisine: European

Recipe By Bawarchi

Curried Parsnip Soup is a delicious Continental recipe served as a Soups-Stews.

3.6

23 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Curried Parsnip Soup Recipe

0.33 medium onion, chopped
0.67 pint chicken stock
0.33 tablespoon coriander seeds
0.33 teaspoon cumin seeds
0.33 dried red hot chilli
0.08 teaspoon Fenugreek
0.67 teaspoon turmeric or curry powder
0.33 pound parsnips, peeled and diced
0.67 ounce Butter
0.33 large clove of garlic, chopped
As required Salt and pepper
0.08 pint Single Cream
As required For garnishing
As required Chopped spring onion croutons

Nutrition
value

777

calories per serving

45 g Fat61 g Protein30 g Carbs12 g FiberOther

Current Totals

Fat
45g
Protein
61g
Carbs
30g
Fiber
12g

MacroNutrients

Carbs
30g
Protein
61g
Fiber
12g

Fats

Fat
45g

Vitamins & Minerals

Calcium
164mg
Iron
7mg
Vitamin A
556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
173mg
Manganese
< 1mg
Phosphorus
739mg
Selenium
65mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi