Curried Pan-Seared Tofu With Bell Peppers Recipe

Recipe By Food & Wine

Learn how to make Curried Pan-Seared Tofu With Bell Peppers.

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20minstotal
20m.total
Curried Pan-Seared Tofu With Bell Peppers
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Ingredients for Curried Pan-Seared Tofu With Bell Peppers Recipe

  • 7 ounce One package firm tofu, drained and rinsed
  • 1.50 tablespoon Grapeseed or canola oil, divided
  • 1 tablespoon Sliced shallots
  • 1 Cloves Garlic, Minced
  • 2.80 ounce One can coconut milk
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Curry powder
  • 1/2 teaspoon Brown sugar
  • 1 inch Two long pieces fresh lemongrass, smashed
  • 1/4 Medium Red Bell Pepper, Seeded And Diced
  • As required Fresh cracked black pepper, to taste
  • 1/2 Thai chili, sliced
Nutrition
value
511
calories per serving
50 g Fat4 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    3mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine