Ingredients for Curried Pan-Seared Tofu With Bell Peppers Recipe
7 ounce One package firm tofu, drained and rinsed
1.50 tablespoon Grapeseed or canola oil, divided
1 tablespoon Sliced shallots
1 Cloves Garlic, Minced
2.80 ounce One can coconut milk
1/2 tablespoon Fish sauce
1/2 tablespoon Curry powder
1/2 teaspoon Brown sugar
1 inch Two long pieces fresh lemongrass, smashed
1/4 Medium Red Bell Pepper, Seeded And Diced
As required Fresh cracked black pepper, to taste
1/2 Thai chili, sliced
Nutrition value
511
calories per serving
50 g Fat4 g Protein11 g Carbs10 g FiberOther
Current Totals
Fat
50g
Protein
4g
Carbs
11g
Fiber
10g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
10g
Fats
Fat
50g
Vitamins & Minerals
Calcium
38mg
Iron
3mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
50mg
Manganese
3mg
Phosphorus
79mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment