Curried Mussels In White Ale Recipe

Name: Curried Mussels In White Ale Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Curried Mussels In White Ale

4.9

16 Rating -

Rate

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Curried Mussels In White Ale Recipe

1/2 tablespoon Vegetable oil
1/4 tablespoon Thai Red Curry Paste
1.50 Garlic cloves chopped
1/4 tablespoon Finely Grated Fresh Ginger
1/4 stalk Large fresh lemongrass , bottom two thirds of the inner bulb only, smashed and chopped
0.17 cup Mirin
3.75 ounce One can unsweetened coconut milk
0.06 cup Soy sauce
3/4 tablespoon Asian Fish Sauce
0.13 cup Basil leaves, plus 1/4 cup chopped basil
3 ounce Two bottles belgian style white ale
1/2 pound Mussels, scrubbed and debearded

Nutrition
value

529

calories per serving

52 g Fat5 g Protein12 g Carbs13 g FiberOther

Current Totals

Fat
52g
Protein
5g
Carbs
12g
Fiber
13g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
13g

Fats

Fat
52g

Vitamins & Minerals

Calcium
83mg
Iron
4mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
74mg
Manganese
5mg
Phosphorus
104mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine