Curried Lentil Soup Recipe
Recipe By Taste Of Home
Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family welcomes it with open arms—and watering mouths. Christina Till, South Haven, Michigan.
4.8
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Lentil Soup Recipe
- 0.40 cup Water
- 1/10 can Crushed Tomatoes
- 0.30 Medium Potatoes, Peeled And Diced
- 0.30 Medium carrots, thinly sliced
- 1/10 cup Dried lentils, rinsed
- 1/10 Large onion chopped
- 1/10 Celery rib, chopped
- 0.40 teaspoon Curry powder
- 1/5 Bay leaves
- 1/5 Garlic Cloves, Minced
- 0.13 teaspoon Salt
Nutrition
value
value
103
calories per serving
< 1 g Fat6 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home