Curried Lentil Lasagne Recipe
Recipe By Australia’s Best Recipes
A nice change to the traditional lasagne and vegetarian too
4.8
25 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Lentil Lasagne Recipe
- 1/4 tablespoon Oil
- 1/4 Onion Chopped
- 1/4 stick Celerychopped
- 1/4 teaspoon Curry powder
- 1/4 Carrot grated
- 1/4 Zucchini Grated
- 106.25 gram Brown canned lentils drained rinsed
- 106.25 gram Canned Crushed Tomatoes
- 35 gram Tomato paste
- 0.06 teaspoon Salt
- 31.25 gram Lasagne sheets
- 10 gram Margarine
- 3/4 tablespoon Plain flour
- 3/4 cup Milk
Nutrition
value
value
322
calories per serving
22 g Fat9 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium266mg
- Iron2mg
- Vitamin A2081mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes