Ingredients for Curried Lentil And Coconut Soup Recipe
1/4 tablespoon Vegetable Oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
1 centimeter Piece fresh ginger, finely grated
1/2 tablespoon Korma curry paste
1/4 teaspoon Ground Cumin
1/4 teaspoon Ground coriander
1/4 cup Red lentils, rinsed, drained
100 gram Can Diced Tomatoes
67.50 milliliter Can Coconut Milk
0.13 cup Plain greek style yoghurt
1/2 teaspoon Lime juice
0.08 cup Chopped fresh coriander leaves
1 Naan bread, warmed
Nutrition value
352
calories per serving
32 g Fat5 g Protein10 g Carbs12 g FiberOther
Current Totals
Fat
32g
Protein
5g
Carbs
10g
Fiber
12g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
12g
Fats
Fat
32g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
91mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment