Simple But Elegant Curried Kabocha Squash Soup Recipe
Recipe By Verywell Fit
This roasted squash soup is easy enough to make for a weeknight dinner but looks and tastes elegant enough to make for a fancy dinner party.
4.6
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple But Elegant Curried Kabocha Squash Soup Recipe
- 0.13 Medium kabocha squash
- 0.38 tablespoon Olive Oil, Divided
- 0.13 teaspoon Kosher salt
- 1/4 Twists freshly ground black pepper
- 0.13 Small Onion, Diced
- 1/4 teaspoon Curry powder
- 0.13 quart Low Sodium Chicken Stock
Nutrition
value
value
52
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit