Curried Ham And Fruit Recipe

Recipe By Slurrp

Curried Ham and Fruit is a delicious and unique dish that combines the savory flavors of ham with the sweetness of fruits. The ham is cooked in a flavorful curry sauce, which adds a spicy kick to the dish. The fruits, such as pineapple and raisins, add a burst of sweetness and a contrasting texture. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their meals.

4.5
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Curried Ham And Fruit
plan
Bookmark

ingredients serve

Ingredients for Curried Ham And Fruit Recipe

  • 1/4 pound Diced Ham
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Ground Ginger
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 cup Diced Pineapple
  • 0.13 cup Raisins
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Water
  • as needed Steamed Rice Or Naan Bread, For Serving

Directions: Curried Ham And Fruit Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add diced ham and cook until browned.
  • STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
  • STEP 3.Stir in curry powder, ginger, and cinnamon. Cook for another minute to release the flavors.
  • STEP 4.Add diced pineapple, raisins, and chicken broth to the skillet. Bring to a simmer and cook for 10 minutes.
  • STEP 5.In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the skillet to thicken the sauce.
  • STEP 6.Continue cooking for another 5 minutes, until the sauce has thickened.
  • STEP 7.Serve the curried ham and fruit over rice or with naan bread for a complete meal.

Cooking Tips

  • Feel free to customize the fruits in this dish. You can use mango, apple, or even dried apricots.
  • If you prefer a spicier curry, add a pinch of cayenne pepper or red chili flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the curried ham and fruit over steamed rice or with naan bread for a complete meal.
  • Garnish with fresh cilantro or chopped green onions for added flavor and presentation.
  • This dish can be served hot or cold, making it a great option for picnics or potlucks.
Nutrition
value
193
calories per serving
9 g Fat2 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp