Curried Fruit Compote Recipe
Recipe By Food & Wine
Learn how to make Curried Fruit Compote
4.7
15 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Fruit Compote Recipe
- 1 cup Water
- 0.13 cup Dried cranberries
- 0.13 pound Dried pear halves
- 1/4 cup Light brown sugar
- 1/2 tablespoon Madras curry powder
Nutrition
value
value
281
calories per serving
12 g Fat2 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein2g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine