Curried Fried Rice With Pineapple Recipe
Recipe By Taste Of Home
This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. Joanna Yuen, San Jose, California.
3.8
27 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Fried Rice With Pineapple Recipe
- 1/2 tablespoon Canola Oil, Divided
- 1/4 Large Eggs, Beaten
- 0.13 Small Onion, Finely Chopped
- 1/4 Shallots, Finely Chopped
- 0.38 Garlic Cloves, Minced
- 1/2 cup Cold cooked rice
- 0.13 can Unsweetened pineapple chunks, drained
- 0.06 cup Lightly salted cashews
- 0.06 cup Frozen peas
- 1/25 cup Minced fresh cilantro
- 0.03 cup Raisins
- 0.38 tablespoon Chicken Broth
- 1/4 tablespoon Fish sauce
- 0.19 teaspoon Curry powder
- 0.13 teaspoon Sugar
- 0.03 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
523
calories per serving
13 g Fat13 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein13g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium52mg
- Iron7mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus248mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home