Ingredients for Curried Eggplant With Tomatoes And Basil Recipe
1/4 cup White basmati rice
As required Kosher Salt And Black Pepper
1/4 tablespoon Olive oil
1/4 Onion chopped
1/2 pint Cherry tomatoes halved
0.38 teaspoon Curry powder
0.13 cup Fresh basil
Nutrition value
422
calories per serving
4 g Fat6 g Protein88 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
88g
Fiber
4g
MacroNutrients
Carbs
88g
Protein
6g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment