Curried Couscous Salad Recipe
Recipe By Taste Of Home
From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal. ".
3.7
11 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Couscous Salad Recipe
- 0.19 cup Water
- 0.13 cup Uncooked couscous
- 1/4 cup Frozen peas, thawed
- 0.19 cup Diced cucumber
- 1/4 Large carrot, shredded
- 0.06 cup Crumbled cooked bacon
- 1/2 Green onions, chopped
- 1/4 teaspoon Minced Fresh Parsley
- As required Dressing
- 0.06 cup Olive oil
- 1/4 tablespoon Cider vinegar
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Sugar
- 1/4 teaspoon Curry powder
Nutrition
value
value
242
calories per serving
17 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home