Curried Cottage Fries Recipe

Recipe By Slurrp

Curried cottage fries are a delicious and flavorful twist on traditional french fries. These fries are coated in a fragrant blend of curry powder, garlic, and paprika, giving them a spicy and aromatic kick. The potatoes are baked until crispy on the outside and tender on the inside, making them the perfect side dish or snack. Serve these curried cottage fries with your favorite dipping sauce or alongside a main course for a tasty and satisfying meal.

4.8
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Curried Cottage Fries
plan
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ingredients serve

Ingredients for Curried Cottage Fries Recipe

  • 1/2 Large Potatoes
  • 1/4 tablespoon Olive Oil
  • 1/4 teaspoon Curry Powder
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Curried Cottage Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the potatoes into thick wedges and place them in a large bowl.
  • STEP 3.In a small bowl, mix together the curry powder, garlic powder, paprika, salt, and pepper.
  • STEP 4.Drizzle the olive oil over the potatoes and sprinkle the spice mixture on top. Toss well to coat.
  • STEP 5.Spread the potatoes in a single layer on the prepared baking sheet.
  • STEP 6.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the curried cottage fries hot with your favorite dipping sauce or alongside a main course.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cut the potatoes into thick wedges to ensure they stay crispy on the outside and tender on the inside.
  • Feel free to adjust the amount of curry powder and spices according to your taste preferences.
  • For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before baking.
  • These fries are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fries, place them on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fries in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.
  • Serve the curried cottage fries hot with your favorite dipping sauce or alongside a main course.
Nutrition
value
112
calories per serving
4 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp