Curried Coconut-Seafood Soup Recipe
Recipe By Food & Wine
Learn how to make Curried Coconut-Seafood Soup.
4.7
15 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Curried Coconut-Seafood Soup Recipe
- 2 tablespoon Unsalted butter
- 1 Medium Onion, Finely Chopped
- 1 Large carrot, finely chopped
- 2 Large Garlic Cloves, Minced
- 1 Large jalapeno, seeded and minced
- 1.50 tablespoon Minced peeled ginger
- 2 tablespoon Finely shredded fresh curry leaves
- 2 teaspoon Madras curry powder
- 1 teaspoon Ground turmeric
- 1/4 teaspoon Ground fenugreek
- 1.50 cup Fish stock or water
- 14 ounce One can unsweetened coconut milk
- 1 Tomato, finely chopped
- As required Salt
- 1 pound Mussels, scrubbed and debearded
- 3/4 pound Medium shrimp, shelled and deveined
- 2 tablespoon Chopped cilantro
- 1 tablespoon Fresh lemon juice
Nutrition
value
value
655
calories per serving
52 g Fat24 g Protein22 g Carbs16 g FiberOther
Current Totals
- Fat52g
- Protein24g
- Carbs22g
- Fiber16g
MacroNutrients
- Carbs22g
- Protein24g
- Fiber16g
Fats
- Fat52g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus291mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine