Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe

Recipe By I Wash You Dry

These curried coconut fried shrimp are bursting with nutty flavor and spice.

4.4
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce
plan
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ingredients serve

Ingredients for Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe

  • 0.17 pound Shrimp, peeled and deveined; tails
  • 0.08 cup Flour
  • 0.33 tablespoon Curry powder
  • 2.33 ounce Coconut milk
  • 0.08 cup Sweetened coconut flakes
  • 0.08 cup Panko bread crumbs
  • As required Coconut oil for frying
  • 0.17 Ripe mango, peeled and pit removed
  • 1/2 tablespoon Sweet chili sauce
Nutrition
value
557
calories per serving
43 g Fat21 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    21g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    21g
  • Fiber
    9g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry