Ingredients for Curried Coconut Fried Shrimp & Sweet Mango Chili Sauce Recipe
0.17 pound Shrimp, peeled and deveined; tails
0.08 cup Flour
0.33 tablespoon Curry powder
2.33 ounce Coconut milk
0.08 cup Sweetened coconut flakes
0.08 cup Panko bread crumbs
As required Coconut oil for frying
0.17 Ripe mango, peeled and pit removed
1/2 tablespoon Sweet chili sauce
Nutrition value
557
calories per serving
43 g Fat21 g Protein23 g Carbs9 g FiberOther
Current Totals
Fat
43g
Protein
21g
Carbs
23g
Fiber
9g
MacroNutrients
Carbs
23g
Protein
21g
Fiber
9g
Fats
Fat
43g
Vitamins & Minerals
Calcium
81mg
Iron
3mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment