Curried Cider-Pork Stew Recipe

Recipe By Better Homes and Gardens

This hearty one-pot meal combines all your family's favorite ingredients--pork, apples, carrots, and butternut squash--into a satisfying soup recipe.

4.1
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
35minsPrep
1hr Cook
1hr 35m.total
35m.Prep
1hr Cook
Curried Cider-Pork Stew
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ingredients serve

Ingredients for Curried Cider-Pork Stew Recipe

  • 0.33 pound Boneless pork shoulder
  • 0.67 Medium red and/or green crisp tart cooking apples
  • 0.17 tablespoon Cooking oil
  • 0.17 Large onion, cut into thin wedges
  • 0.33 teaspoon Curry powder
  • 2.33 ounce 1 can chicken broth
  • 0.11 cup Apple cider or apple juice
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 2 ounce Baby carrots with tops, trimmed, or packaged peeled baby carrots
  • 0.33 Stalks celery, sliced
  • 0.17-1/4 pound Butternut squash, peeled, seeded, and cubed
  • As required Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper
Nutrition
value
562
calories per serving
35 g Fat42 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    42g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    42g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    1885mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens