Curried Chicken with Roasted Cashews Recipe
Recipe By Chatelaine
This dish tastes as good as thai takeout but you can make it at home in less than half an hour. Your complete menu start with store-bought carrot soup with pinches of ground ginger, or vegetable crudits with hummus. Serve with rice or rice stick noodles and a mango-and-lettuce salad. End with a trio of.
4.1
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken with Roasted Cashews Recipe
- 0.13 cup Unsalted cashews , or whole unblanched almonds
- 1.50 Skinless, boneless chicken breasts
- As required Vegetable oil
- 1/2 Red or orange bell peppers
- 1/2 Limes
- 99.50 milliliter Can coconut milk
- 3/4 teaspoon Cornstarch
- 0.63 teaspoon 4 garlic cloves , minced, bottled chopped garlic
- 1/2-3/4 teaspoon Thai green curry paste
- 0.13 teaspoon Salt
- 0.13 cup 3 green onions , coarsely chopped fresh coriander
Nutrition
value
value
741
calories per serving
57 g Fat18 g Protein39 g Carbs38 g FiberOther
Current Totals
- Fat57g
- Protein18g
- Carbs39g
- Fiber38g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber38g
Fats
- Fat57g
Vitamins & Minerals
- Calcium144mg
- Iron7mg
- Vitamin A1191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E8mg
- Copper1mcg
- Magnesium278mg
- Manganese2mg
- Phosphorus384mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine