1/4 tablespoon mint and coriander leaves each, chopped
Nutrition value
279
calories per serving
27 g Fat7 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
27g
Protein
7g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
7g
Fiber
1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
20mg
Iron
1mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment