Curried Chicken Soup Recipe
Recipe By Real Simple
Chicken noodle soup gets an upgrade in this curry-spiced version of the classic comfort food dish. Curry powder adds welcome depth of flavor, while baby spinach adds a fresh twist. The key to this recipes quickness is using pre-cooked rotisserie chicken, which means that the meal comes together in around a half an hour. Psst dont skip the step of toasting the curry powder before adding the brothits essential to unlock the spice mixtures flavor.
4.7
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small yellow onion, chopped
- 1/2 teaspoon Curry powder
- 1.25 cup Low sodium chicken broth
- 2 ounce Carrots, halved lengthwise and sliced
- 1/4 cup Ditalini or other short pasta
- 3/4 cup Shredded Cooked Chicken
- 1/2 cup Baby spinach
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
661
calories per serving
29 g Fat71 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein71g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein71g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium148mg
- Iron6mg
- Vitamin A3768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium187mg
- Manganese1mg
- Phosphorus600mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple