Curried Chicken Soup Recipe
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This curried chicken soup with tomatoes, chickpeas, and frozen spinach is very tasty and so quick to make. Serve with warm pita bread.
3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Soup Recipe
- 1/5 tablespoon Olive oil
- 0.80 piece Skinless, boneless chicken breasts, cubed into bite-sized
- 1/5 tablespoon Mild curry paste
- 0.40 can Chopped Tomatoes
- 1/10 Chicken stock cube
- 1.20 Packages frozen chopped spinach, thawed and drained
Nutrition
value
value
24
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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