Curried Chicken Soup Recipe

Recipe By Taste Of Home

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro. Deanna Hindenach, Paw Paw, Michigan.

4.1
27 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Curried Chicken Soup
plan
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ingredients serve

Ingredients for Curried Chicken Soup Recipe

  • 1/2 teaspoon Curry powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Cayenne pepper
  • 0.13 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 0.38 Medium carrots, chopped
  • 0.13 Medium sweet red pepper, chopped
  • 0.13 Small onion, chopped
  • 1/4 tablespoon Olive oil
  • 0.13 Garlic clove, minced
  • 0.13 can Garbanzo beans or chickpeas, rinsed and drained
  • 0.13 can Chicken Broth
  • 0.13 can Diced tomatoes, drained
  • 0.13 cup Water
  • 0.13 can Coconut milk
  • 0.09 cup Minced fresh cilantro
Nutrition
value
164
calories per serving
12 g Fat12 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    1459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home