Curried Chicken Skillet Recipe
Recipe By Taste Of Home
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. Ruth Hartunian-Alumbaugh, Willimantic, Connecticut.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Skillet Recipe
- 0.33 cup Plus 1/2 cup reduced sodium chicken broth, divided
- 0.17 cup Quinoa, rinsed
- 1/4 tablespoon Canola oil
- 1/4 Medium sweet potato, diced
- 1/4 Medium onion, chopped
- 1/4 Celery rib, chopped
- 1/4 cup Frozen peas
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Minced fresh gingerroot
- 3/4 teaspoon Curry powder
- 0.06 teaspoon Salt
- 1/2 cup Shredded Cooked Chicken
Nutrition
value
value
438
calories per serving
18 g Fat33 g Protein33 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs33g
- Fiber12g
MacroNutrients
- Carbs33g
- Protein33g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A2429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus337mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home