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Curried Chicken Shepherd's Pie Recipe

Recipe By Taste Of Home

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. —Lori Lockrey, Scarborough, Ontario.

3.7
30 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Curried Chicken Shepherd's Pie
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Ingredients for Curried Chicken Shepherd's Pie Recipe

  • 1/4 Large onion, chopped
  • 1/2 Celery ribs, chopped
  • 3/4 tablespoon Butter, divided
  • 1/4 cup Frozen Peas And Carrots
  • 3/4 tablespoon All purpose flour
  • 1/4 teaspoon Curry powder
  • 0.38 cup Reduced Sodium Chicken Broth
  • 0.13 cup 2 milk
  • 1/2 cup Cubed cooked chicken
  • 1/2 tablespoon Dried Parsley Flakes
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 cup Mashed Potatoes
  • 0.06 teaspoon Paprika
Nutrition
value
362
calories per serving
16 g Fat33 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    33g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    33g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home