This well-seasoned chicken salad is made with 2 cups of cooked chicken. Use a store-bought rotisserie chicken, roast your own chicken, or poach some chicken breasts to make this delicious salad. It's wonderful in pita pockets, but would be great served on lettuce or salad greens as well. We like a little extra curry powder to spice it up, but use as much or as little curry powder as you like.