Curried Chicken Salad With Toasted Almonds Recipe

Recipe By The Spruce Eats

This well-seasoned chicken salad is made with 2 cups of cooked chicken. Use a store-bought rotisserie chicken, roast your own chicken, or poach some chicken breasts to make this delicious salad. It's wonderful in pita pockets, but would be great served on lettuce or salad greens as well. We like a little extra curry powder to spice it up, but use as much or as little curry powder as you like.

4.4
18 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Curried Chicken Salad With Toasted Almonds
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ingredients serve

Ingredients for Curried Chicken Salad With Toasted Almonds Recipe

  • 1/2 cup Diced cooked chicken
  • 1/4 Rib celery
  • 1/2 Green Onions
  • 0.06 cup Slivered Almonds, Toasted
  • 0.08 cup Golden Raisins
  • 1/4 tablespoon Lemon juice
  • 0.13-0.19 cup Mayonnaise
  • 0.13-1/4 teaspoon Curry powder
Nutrition
value
292
calories per serving
16 g Fat17 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats