Curried Chicken Salad Salad Recipe
Recipe By The Modern Proper
The 1980s knew a thing or two about delicious food, and one of the things that decade knew was that a big dose of curry powder is just what chicken salad needed to become interesting again.
5
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Curried Chicken Salad Salad Recipe
- 3 cup Chicken breast, shredded
- 3 Celery stalks, finely chopped
- 1 bunch Scallions, Thinly Sliced
- 1/2 cup Golden Raisins
- 1 cup Plain greek yogurt
- 1 Lemon juiced
- 2 tablespoon Honey
- 1/4 teaspoon Cayenne pepper
- 1 tablespoon Curry powder
- 1.50 teaspoon Salt
- 2 teaspoon Freshly ground pepper
- As required Mixed Greens
- As required English Cucumber, Thinly Sliced
- As required Cherry tomatoes halved
- 1/2 cup Olive oil
- 6 tablespoon Rice wine vinegar
Nutrition
value
value
485
calories per serving
30 g Fat21 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein21g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein21g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium178mg
- Iron7mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper