Curried Chicken Salad Cups Recipe
Recipe By Taste Of Home
"I love preparing this crisp salad for lunch meetings!" Combining crunchy fruit, slivered almonds and chicken, this salad will get rave reviews. Judy Ross, Freeport, Illinois.
4.2
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Salad Cups Recipe
- 0.43 cup Cubed cooked chicken breast
- 0.14 cup Dried cranberries
- 0.29 Celery ribs, sliced
- 0.07 cup Chopped Red Onion
- 0.07 cup Chopped tart apple
- 1/20 cup Slivered almonds, toasted
- 1/25 cup Sweetened Shredded Coconut
- As required Dressing
- 1/10 cup Fat free mayonnaise
- 0.43 tablespoon Lemon juice
- 0.14 teaspoon Fennel seed, crushed
- 0.14 teaspoon Curry powder
- 0.14 teaspoon Honey
- 1/50 teaspoon Ground cinnamon
- 2 Lettuce leaves
Nutrition
value
value
218
calories per serving
13 g Fat17 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home