Curry Chicken Salad Recipe
Recipe By Homemade Interest
Curry chicken salad is packed with flavor and ready in under 10 minutes. it's the perfect make ahead keto lunch recipe for busy weekdays.
4.6
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Salad Recipe
- 2.40 ounce Cooked chicken breast, chopped
- 0.07 cup Mayonnaise
- 1/5 teaspoon Curry powder
- 1/20 teaspoon Salt , more to taste
- 1/10 cup Almonds, chopped
- 1/20 cup Red bell pepper, diced
- 1/5 tablespoon Ground cardamom
- 1/5 tablespoon Ground cumin
- 1/5 tablespoon Ground coriander
- 1/10 tablespoon Ground turmeric
- 1/10 tablespoon Dry mustard
- 0.03 teaspoon Cayenne
Nutrition
value
value
228
calories per serving
16 g Fat18 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus210mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Homemade Interest