Curried Chicken Salad Recipe

Recipe By Slurrp

Curried Chicken Salad is a flavorful and refreshing dish made with tender chicken, crunchy vegetables, and a creamy curry dressing. This salad is perfect for a light lunch or a picnic, and it can be served on a bed of lettuce or as a sandwich filling. The combination of curry powder, mayonnaise, and yogurt creates a tangy and aromatic dressing that complements the chicken and vegetables beautifully. With its vibrant colors and bold flavors, Curried Chicken Salad is sure to be a crowd-pleaser.

4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Curried Chicken Salad
plan
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ingredients serve

Ingredients for Curried Chicken Salad Recipe

  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 0.06 cup Celery, Diced
  • 0.03 cup Red Onion, Chopped
  • 0.03 cup Raisins
  • 0.06 cup Mayonnaise
  • 0.03 cup Plain Yogurt
  • 0.13 tablespoon Curry Powder
  • 0.13 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Lettuce Leaves, For Serving
  • as needed Chopped Fresh Cilantro Or Parsley, For Garnish

Directions: Curried Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, diced celery, chopped red onion, and raisins.
  • STEP 2.In a separate bowl, whisk together mayonnaise, yogurt, curry powder, lemon juice, salt, and pepper.
  • STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
  • STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the Curried Chicken Salad on a bed of lettuce or as a sandwich filling.
  • STEP 6.Garnish with chopped fresh cilantro or parsley, if desired.

Cooking Tips

  • You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
  • Feel free to add other vegetables like diced bell peppers or shredded carrots for extra crunch and flavor.
  • Adjust the amount of curry powder according to your taste preference.
  • For a creamier dressing, increase the amount of mayonnaise and decrease the amount of yogurt.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the Curried Chicken Salad in an airtight container in the refrigerator.
  • Serve it chilled or at room temperature.
  • Enjoy it as a standalone salad or as a filling for sandwiches or wraps.
  • Garnish with fresh herbs and serve with a side of naan bread or pita chips for a complete meal.
Nutrition
value
94
calories per serving
2 g Fat14 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp