Curried Chicken Salad Recipe
Recipe By Taste Of Home
I sometimes serve this salad on a big lettuce leaf with breadsticks and fresh melon wedges. But it's also delicious in a pita pocket lined with lettuce.
3.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Salad Recipe
- 0.38 cup Diced cooked chicken
- 0.06 cup Finely Chopped Celery
- 0.13 can Water chestnuts, drained
- 0.13 Medium apple, diced
- 0.09 cup Halved green grapes
- 0.09 cup Pineapple tidbits, juice drained and reserved
- 0.06 cup Raisins
- 0.06 cup Slivered almonds
- As required Dressing
- 0.16 cup Mayonnaise
- 0.03 cup Reserved pineapple juice
- 0.13 tablespoon Soy sauce
- 0.13 tablespoon Vinegar
- 0.03 teaspoon Lemon Or Lime Juice
- 0.13-0.38 teaspoon Curry powder
Nutrition
value
value
241
calories per serving
14 g Fat13 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home