Curried Chicken Rice Soup Recipe

Recipe By The Kitchen Magpie

Delicious chicken curry soup filled with basmati and wild rice, with coconut and raisins. the flavor combination is great

4.6
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Curried Chicken Rice Soup
plan
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ingredients serve

Ingredients for Curried Chicken Rice Soup Recipe

  • 1/20 tablespoon Granulated sugar
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Lemon peel zest works fine
  • 1/20 teaspoon Ground ginger
  • 1/20 teaspoon Ground coriander
  • 1/20 teaspoon Dry mustard
  • 1/20 teaspoon Ground cinnamon
  • 1/20 teaspoon Salt
  • 1/10 tablespoon Curry powder
  • 1/5 teaspoon Onion powder
  • 0.07 cup Basmati rice
  • 0.03 cup Wild rice
  • 0.03 cup Raisins
  • 0.03 cup Unsweetened shredded coconut leave it out if you don't like coconut
  • 0.60-0.80 cup Chicken
  • 1/5 cup Shredded chicken, cooked
  • 0.03 cup Chopped salted peanuts to top
  • As required Chopped cilantro to top
Nutrition
value
331
calories per serving
12 g Fat31 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie