Curried Chicken Rice Soup Recipe
Recipe By Taste Of Home
"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it. ".
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Rice Soup Recipe
- 1/5 Large carrots, diced
- 1/5 Celery ribs, diced
- 1/10 Small onion, chopped
- 0.07 cup Butter
- 0.07 cup All purpose flour
- 1/10 teaspoon Seasoned Salt
- 1/20 teaspoon 1 curry powder
- 0.30 can Evaporated milk
- 0.40 cup Chicken Broth
- 1/5-0.30 cup Cubed cooked chicken
- 1/5 cup Cooked Long Grain Rice
Nutrition
value
value
318
calories per serving
9 g Fat24 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein24g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home