Curried Chicken And Potato Salad Recipe
Recipe By Taste
A modern take on 'coronation salad' with tender poached chicken and potatoes in a delicious curried mango dressing.
4.3
30 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken And Potato Salad Recipe
- 1/2 Chicken stock cubes
- 1/4 Garlic Clove, Crushed
- 1.50-2 Fresh parsley stalks
- 3/4 Chicken breast fillets, skinless
- 1/2 teaspoon Keen's curry powder
- 0.06 cup Whole egg mayonnaise
- 0.08 cup Natural yoghurt
- 1/2 tablespoon Mango Chutney
- 1/4 teaspoon Tomato paste
- 1/4 tablespoon Lemon juice
- 0.13 Head iceberg lettuce, roughly chopped
- 1.50 Chat potatoes, cooked and thickly sliced
- As required Mccormick adjustable grinder sea salt
- As required Mccormick adjustable grinder black peppercorns
Nutrition
value
value
173
calories per serving
2 g Fat5 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste