Curried Chicken Pockets Recipe

Name: Curried Chicken Pockets Recipe
Total time: 45 min
Yield: 12
Cuisine: South Indian

Recipe By Taste Of Home

"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them. ".

3.5

22 Rating -

Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

45m.total

35m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Curried Chicken Pockets Recipe

1/25 cup Mayonnaise
1/25 cup Chutney
0.08 tablespoon Curry powder
1/2 cup Cubed cooked chicken
As required Pita Bread
0.08 Package Active Dry Yeast
0.11 cup Warm water , divided
1/4-1/4 cup 1/2 all purpose flour
0.08 tablespoon Vegetable Oil
0.08 teaspoon Salt
1/50 teaspoon Sugar
1/4 tablespoon Cornmeal
As required Lettuce leaves

Nutrition
value

160

calories per serving

12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home