Curried Chicken Pitas Recipe
Recipe By EatingWell
Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced almonds add a nutty crunch.
4.7
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Pitas Recipe
- 1.50 tablespoon Nonfat plain yogurt
- 0.06 cup Low Fat Mayonnaise
- 1/4 tablespoon Curry powder
- 1/2 cup Cooked, cubed chicken breast
- 1/4 Ripe but firm pear, diced
- 1/4 stalk Celery, finely diced
- 0.13 cup Dried cranberries
- 0.06 cup Sliced or slivered almonds, toasted
- 1.25 inch 4 4 whole wheat pita breads, cut in 1/2
Nutrition
value
value
286
calories per serving
13 g Fat21 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein21g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell