Curried Chicken Pilaf Recipe
Recipe By Taste
Use your favourite curry paste to make this delicious chicken and rice dish. Serve with greek-style yoghurt to reduce the heat.
4.7
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Pilaf Recipe
- 1/4 tablespoon Peanut oil
- 1.50 Coles rspca approved chicken thigh fillets, coarsely chopped
- 1/4 Brown onion, finely chopped
- 1/4 centimeter Piece ginger, finely grated
- 1/2 tablespoon Mild curry paste
- 0.13 Cauliflower, cut into small florets
- 1/4 cup Basmati rice
- 0.38 cup Salt reduced chicken stock
- 1/4 cup Frozen peas
- 0.13 cup Unsalted roasted cashews, coarsely chopped
Nutrition
value
value
360
calories per serving
12 g Fat11 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein11g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste