Curried Chicken Paninis Recipe
Recipe By Taste Of Home
Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California.
4
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Paninis Recipe
- 1/2 cup Cubed cooked chicken breast
- 0.06 cup Chopped Celery
- 0.06 cup Fat free mayonnaise
- 0.19 teaspoon Curry powder
- 0.06 teaspoon Grated lemon zest
- 2 Slices Whole Wheat Bread
- 0.08 cup Mango Chutney
- 1/4 cup Watercress or fresh arugula
- 1/2 tablespoon Butter, softened
Nutrition
value
value
149
calories per serving
7 g Fat18 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium79mg
- Iron< 1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home